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American cookbook, 1838-1851
Page 31
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Composition 2 lb [balary?] bark 1 lb ginger 1 lb of inner bark of hemlock 2 ounces [illegible] 2 ounces cloves for a Cough 1 pint of Melasses 2 ounces of vinnegar of Squills 1 ounce of Antimonial wine two tablespoon of Paregoric 1 of Gum Arabic dissolved in a little hot water a table spoonful is a dose taken every half hour
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Composition 2 lb [balary?] bark 1 lb ginger 1 lb of inner bark of hemlock 2 ounces [illegible] 2 ounces cloves for a Cough 1 pint of Melasses 2 ounces of vinnegar of Squills 1 ounce of Antimonial wine two tablespoon of Paregoric 1 of Gum Arabic dissolved in a little hot water a table spoonful is a dose taken every half hour
Szathmary Culinary Manuscripts and Cookbooks
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