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American cookbook, 1900-1920
Page 28
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Indian cake - 1 coffee cup butter milk - 1 of sour milk - tea spoon full of saleratus - salt + 3 eggs -- make a tolerably thick batter of Indian meal - Dough nuts - 1 pint bowl of raised dough wet with milk, knead in a tea cup of sifted sugar, 2 eggs + a heaping table-spoonful of butter - let it rise again - roll + fry - fresh chopped orange peel the best of seasoning --
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Indian cake - 1 coffee cup butter milk - 1 of sour milk - tea spoon full of saleratus - salt + 3 eggs -- make a tolerably thick batter of Indian meal - Dough nuts - 1 pint bowl of raised dough wet with milk, knead in a tea cup of sifted sugar, 2 eggs + a heaping table-spoonful of butter - let it rise again - roll + fry - fresh chopped orange peel the best of seasoning --
Szathmary Culinary Manuscripts and Cookbooks
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