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American cookbook, 1920-1930
Page 12
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Pepper Hash 1 large head of cabbage 5 green peppers--seeded 1 red pepper 3 tbs. salt 2 tbs. mustard seed 2 tbs. celery seed 1 tb. sugar Chop cabbage and peppers and mix with spices, sugar and salt. Cover plentifully with cold water and store in crocks or jars.
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Pepper Hash 1 large head of cabbage 5 green peppers--seeded 1 red pepper 3 tbs. salt 2 tbs. mustard seed 2 tbs. celery seed 1 tb. sugar Chop cabbage and peppers and mix with spices, sugar and salt. Cover plentifully with cold water and store in crocks or jars.
Szathmary Culinary Manuscripts and Cookbooks
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