Transcribe
Translate
American cookbook, ca. 1850
Page 50
More information
digital collection
archival collection guide
transcription tips
50 Apple Ginger As many Ripston Pippins as will make the quantity of Ginger required, pare & cut them in pieces the fo[illegible] of ginger put them into the [illegible] pan with rather more than this[illegible] [illegible] Sugar as much essence of ginger as will make them of a proper heat, & very little to at[illegible] boil gently until transparent, then put the apples into small jars & give the syrup a quick boil before you [put] it over , in cloth with [illegible]. American Crab Apples preserve whole 1 lb of loaf sugar to a quart of fruit roll the sugar and lay alternate layers of that & the apples in a stone jar cover close with bladder put the jar [illegible] to at[illegible] and boil thoroly about 2 hours or rather until the crabs are quite soft
Saving...
prev
next
50 Apple Ginger As many Ripston Pippins as will make the quantity of Ginger required, pare & cut them in pieces the fo[illegible] of ginger put them into the [illegible] pan with rather more than this[illegible] [illegible] Sugar as much essence of ginger as will make them of a proper heat, & very little to at[illegible] boil gently until transparent, then put the apples into small jars & give the syrup a quick boil before you [put] it over , in cloth with [illegible]. American Crab Apples preserve whole 1 lb of loaf sugar to a quart of fruit roll the sugar and lay alternate layers of that & the apples in a stone jar cover close with bladder put the jar [illegible] to at[illegible] and boil thoroly about 2 hours or rather until the crabs are quite soft
Szathmary Culinary Manuscripts and Cookbooks
sidebar
