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Benjamin Butterworth manuscript, 1828-1867
Page 94
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Churicakes Take two large smooth lemons and an orange, grate off the peel and extract the juice, add to it half pound of loaf sugar two egg crackers rolled fine, four beaten eggs, two whites left out and a quarter of a pound butter melted in cup of cream, or rich milk, stir all together, and thicken over the fire, then fill the pans two thirds full, lined thin puff paste
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Churicakes Take two large smooth lemons and an orange, grate off the peel and extract the juice, add to it half pound of loaf sugar two egg crackers rolled fine, four beaten eggs, two whites left out and a quarter of a pound butter melted in cup of cream, or rich milk, stir all together, and thicken over the fire, then fill the pans two thirds full, lined thin puff paste
Szathmary Culinary Manuscripts and Cookbooks
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