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Abigail Wellington Townsend cookbook, circa 1840
Page 33
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Blamange. 2 oz Isinglass beat very thin in a stew pan with half a pt of water boil it till dissolvd then put in a qt of milk with some cinnamon & sugar let them simmer a little then run it through a cloath put some more water & put it in your shapes.
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Blamange. 2 oz Isinglass beat very thin in a stew pan with half a pt of water boil it till dissolvd then put in a qt of milk with some cinnamon & sugar let them simmer a little then run it through a cloath put some more water & put it in your shapes.
Szathmary Culinary Manuscripts and Cookbooks
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