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Abigail Wellington Townsend cookbook, circa 1840
Page 43
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To make a trifle cover the bottom of your dish with diet cakes wet it through with sweet wine then make a good boil'd Custard not too thick & when cold pour it over then put whip sillabubs over that garnish with sweetmeats.
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To make a trifle cover the bottom of your dish with diet cakes wet it through with sweet wine then make a good boil'd Custard not too thick & when cold pour it over then put whip sillabubs over that garnish with sweetmeats.
Szathmary Culinary Manuscripts and Cookbooks
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