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Abigail Wellington Townsend cookbook, circa 1840
Page 44
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A good plumb cake 6 lb flour 2 lb sugar 1-1/2 lb butter 1-1/2 lb Currants 1 oz mace 12 eggs 1 pt yeast 1 pint of rose water wine if you like mix with a pt of milk two tea spoonfulls of pearl ash after dissolved.
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A good plumb cake 6 lb flour 2 lb sugar 1-1/2 lb butter 1-1/2 lb Currants 1 oz mace 12 eggs 1 pt yeast 1 pint of rose water wine if you like mix with a pt of milk two tea spoonfulls of pearl ash after dissolved.
Szathmary Culinary Manuscripts and Cookbooks
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