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Abigail Wellington Townsend cookbook, circa 1840
Page 63
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1 pound of flour 1 pd of sugar 1/4 --- of butter 4 --- eggs 1 cup of milk teaspoonful of saleratus nutmeg Lucy
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1 pound of flour 1 pd of sugar 1/4 --- of butter 4 --- eggs 1 cup of milk teaspoonful of saleratus nutmeg Lucy
Szathmary Culinary Manuscripts and Cookbooks
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