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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 2
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2. To Make whipt Sulllibubs Take a pint of Cream half a Pint of white wine the Juce of a Lemon Mix it together and Sweeten it to your taste When it has Stood About an Hour Mill it with a.... Chocolet Mill and put it into your Glas's You Must allways Make them Over Night To Make Mrs. Snokes Suet Pudding Suet Take one pound of Suet one pound of reasons and stone them and let them be Chopt Small four Spoonfulls of flower Four Spoonfulls of Sugar & four Eggs With all the Whites one Spoonfull of Milk it must be made very stiff it Will boil four Hours
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2. To Make whipt Sulllibubs Take a pint of Cream half a Pint of white wine the Juce of a Lemon Mix it together and Sweeten it to your taste When it has Stood About an Hour Mill it with a.... Chocolet Mill and put it into your Glas's You Must allways Make them Over Night To Make Mrs. Snokes Suet Pudding Suet Take one pound of Suet one pound of reasons and stone them and let them be Chopt Small four Spoonfulls of flower Four Spoonfulls of Sugar & four Eggs With all the Whites one Spoonfull of Milk it must be made very stiff it Will boil four Hours
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