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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 33
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33 put it into patty pans with a very thin paste half full, half an Hour Bakes them in a Slow Oven. To pickle Musheroons. Take a Quart of Musheroons rince them in Vinegar put them in Your Stew pan, with a Handful of Salt Ditto of Shallots, A Quarter of pound of Anchovies with their Liquor 1/2 an Ounce of Mace Do of Black whole Pepper almost a pint of Vinegar Let them Simmer till Tender. To pickle Girkins
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33 put it into patty pans with a very thin paste half full, half an Hour Bakes them in a Slow Oven. To pickle Musheroons. Take a Quart of Musheroons rince them in Vinegar put them in Your Stew pan, with a Handful of Salt Ditto of Shallots, A Quarter of pound of Anchovies with their Liquor 1/2 an Ounce of Mace Do of Black whole Pepper almost a pint of Vinegar Let them Simmer till Tender. To pickle Girkins
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