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American cookbook, 1900
Page 50
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put them into a stew pan with as much milk as will cover them, add the peel of a lemon, a little nutmeg grated & a bit of cinnamon & sweeten. boil about 10 minutes, take the cinnamon out & put in 3 eggs; beat all well together & bake half an hour or boil one hour. Leche cream Beat up 3 eggs, leaving out 2 of the whites, & add to them gradually 1-1/2 Pint of milk, then mix very carefully 4 table spoonfuls of fine flour & 2 oz of powdered loaf sugar with grated lemon peel to give a flavorer; boil these ingredients
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put them into a stew pan with as much milk as will cover them, add the peel of a lemon, a little nutmeg grated & a bit of cinnamon & sweeten. boil about 10 minutes, take the cinnamon out & put in 3 eggs; beat all well together & bake half an hour or boil one hour. Leche cream Beat up 3 eggs, leaving out 2 of the whites, & add to them gradually 1-1/2 Pint of milk, then mix very carefully 4 table spoonfuls of fine flour & 2 oz of powdered loaf sugar with grated lemon peel to give a flavorer; boil these ingredients
Szathmary Culinary Manuscripts and Cookbooks
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