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American cookbook, 1900
Page 104
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Gingerbread Loaf Rub 1/2 lb of butter onto 2 lbs of flour, add 2 oz of ground ginger & 1/4 lb of raw sugar. Sprinkle in 1/2 oz of carbonate of soda & mix altogether with 2 lbs of Treacle. Bake 2 hours in hot oven rather quickly at first, letting it get cooler towards the last A little candied lemon peel added is an improvement
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Gingerbread Loaf Rub 1/2 lb of butter onto 2 lbs of flour, add 2 oz of ground ginger & 1/4 lb of raw sugar. Sprinkle in 1/2 oz of carbonate of soda & mix altogether with 2 lbs of Treacle. Bake 2 hours in hot oven rather quickly at first, letting it get cooler towards the last A little candied lemon peel added is an improvement
Szathmary Culinary Manuscripts and Cookbooks
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