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American cookbook, 1900
Page 125
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fine in a mortar & pass through a Tammie with the liquor & rice & a very slight pinch of salt. Keep it in as cool a place as possible & when wanted it must be carefully warmed but not allowed to boil or it is very nice taken cold.
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fine in a mortar & pass through a Tammie with the liquor & rice & a very slight pinch of salt. Keep it in as cool a place as possible & when wanted it must be carefully warmed but not allowed to boil or it is very nice taken cold.
Szathmary Culinary Manuscripts and Cookbooks
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