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Helen R. Rohm cookbook, 1930-1940
Page 39
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Bran Fancies 3 eggs 1 cup sugar 2 " bran 1 tablespoon butter 1/2 teaspoon salt 1 " vanilla 2 cups cocoanut Beat the egg well then add 1 cup sugar slowly stir in bran melted butter salt vanilla and cocaonut Drop by spoonfuls on buttered cake tin This will make six dozen
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Bran Fancies 3 eggs 1 cup sugar 2 " bran 1 tablespoon butter 1/2 teaspoon salt 1 " vanilla 2 cups cocoanut Beat the egg well then add 1 cup sugar slowly stir in bran melted butter salt vanilla and cocaonut Drop by spoonfuls on buttered cake tin This will make six dozen
Szathmary Culinary Manuscripts and Cookbooks
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