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American cookbook, 1886
Page 11
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Receipt for making Ginger Beer To a fourteen gallon cask put 14 pounds of lump sugar, put the sugar in with the cold water & [simmer?] it well before it come a boil, then take a pound & a half of white ginger, bruise it & put it into the liquor while boiling. Let it boil for 20 minutes, pare the rind of 2 Doz. good lemons very thin & pour the liquor boiling hot upon them [illegible] When quite cold put it into a cask with [illegible]
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Receipt for making Ginger Beer To a fourteen gallon cask put 14 pounds of lump sugar, put the sugar in with the cold water & [simmer?] it well before it come a boil, then take a pound & a half of white ginger, bruise it & put it into the liquor while boiling. Let it boil for 20 minutes, pare the rind of 2 Doz. good lemons very thin & pour the liquor boiling hot upon them [illegible] When quite cold put it into a cask with [illegible]
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