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American cookbook, 1886
Page 13
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pan & when scarcely milk warm, [butter a?] small piece of toast with a spoonful of yest spread on it, let it remain all night, & then if sufficiently fermented, strain & bottle it. It is ready to quench your thirst the next day. To make treacle Posset Boil your milk. Mix 1/2 a tea cup full of cold milk with as much treacle as you think sufficient & then mix the hot & cold together off the fire
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pan & when scarcely milk warm, [butter a?] small piece of toast with a spoonful of yest spread on it, let it remain all night, & then if sufficiently fermented, strain & bottle it. It is ready to quench your thirst the next day. To make treacle Posset Boil your milk. Mix 1/2 a tea cup full of cold milk with as much treacle as you think sufficient & then mix the hot & cold together off the fire
Szathmary Culinary Manuscripts and Cookbooks
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