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American cookbook, 1886
Page 44
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[it?] should besucked through a bottle with a sponge sheather it should be made fresh every morning. Lady Thompson Rice Milk A quart of skim milk, 1/4 lb. of rice, a bit of allspice, brown sugar.
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[it?] should besucked through a bottle with a sponge sheather it should be made fresh every morning. Lady Thompson Rice Milk A quart of skim milk, 1/4 lb. of rice, a bit of allspice, brown sugar.
Szathmary Culinary Manuscripts and Cookbooks
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