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American cookbook, 1886
Page 101
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Sponge cake pudding. Take from six to eight fresh penny sponge cakes. Butter a mould - and slicing them line it as for bread and butter pudding. Strew in a thin layer of candied citron and orange peel, cut in delicate slices - or of delicate jam, then lay in more slices of cake and more peel 4 oz in all
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Sponge cake pudding. Take from six to eight fresh penny sponge cakes. Butter a mould - and slicing them line it as for bread and butter pudding. Strew in a thin layer of candied citron and orange peel, cut in delicate slices - or of delicate jam, then lay in more slices of cake and more peel 4 oz in all
Szathmary Culinary Manuscripts and Cookbooks
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