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American cookbook, 1886
Page 117
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this syrup and let it come very slowly to boiling heat. Let it boil about 5 minutes. Put all into one convenient dish. Cover with a close cover. Let it stand for two or three days then boil up again & repeat this operation till the pine is clear. The last time cover with a cloth instead of a close cover so as to absorbe the steam.
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this syrup and let it come very slowly to boiling heat. Let it boil about 5 minutes. Put all into one convenient dish. Cover with a close cover. Let it stand for two or three days then boil up again & repeat this operation till the pine is clear. The last time cover with a cloth instead of a close cover so as to absorbe the steam.
Szathmary Culinary Manuscripts and Cookbooks
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