Transcribe
Translate
Lydia Bauer cookbook, 1920-1930
Page 6
More information
digital collection
archival collection guide
transcription tips
Meringues 6 egg whites 1/4 teas. cream tartar 2 teaspoon vanilla 2 scant cups sugar 1 tablespoon vinegar Beat egg whites 15 minutes add cream tartar add sugar tablespoon at a time add vinegar and vanilla Bake in slow oven 1 hour
Saving...
prev
next
Meringues 6 egg whites 1/4 teas. cream tartar 2 teaspoon vanilla 2 scant cups sugar 1 tablespoon vinegar Beat egg whites 15 minutes add cream tartar add sugar tablespoon at a time add vinegar and vanilla Bake in slow oven 1 hour
Szathmary Culinary Manuscripts and Cookbooks
sidebar
