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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 3
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[illegible page number in corner] Jumbles. 1 tb of Butter _ one half nutmeg grated 1 " " Flour sifted _ 4 eggs 1 " " Sugar Fruit Cake Yolks of 8 eggs 1 Teaspoonful of Soda 1 Cup of Butter 2 " Cream Tartar 2 " " Sugar 1 Nutmeg 1 " " Sweet Milk 3 1/2 " " Flour 2 " " Raisins Citron, Cinnamon, Cloves and Allspice to taste. Jelly Cake 1 cup of butter 1 " " Sugar 3 " " Flour 1 " " Milk 4 eggs with the white of a fifth _
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[illegible page number in corner] Jumbles. 1 tb of Butter _ one half nutmeg grated 1 " " Flour sifted _ 4 eggs 1 " " Sugar Fruit Cake Yolks of 8 eggs 1 Teaspoonful of Soda 1 Cup of Butter 2 " Cream Tartar 2 " " Sugar 1 Nutmeg 1 " " Sweet Milk 3 1/2 " " Flour 2 " " Raisins Citron, Cinnamon, Cloves and Allspice to taste. Jelly Cake 1 cup of butter 1 " " Sugar 3 " " Flour 1 " " Milk 4 eggs with the white of a fifth _
Szathmary Culinary Manuscripts and Cookbooks
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