Transcribe
Translate
Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 42
More information
digital collection
archival collection guide
transcription tips
42 Mrs St Johns Cookies 1 cup butter 2 " sugar 1/2 " milk 2 eggs 1 teaspoon soda If the milk is sweet put in a little cream tartar Flour to stiffen Raisin Cake 2 cups butter 4 eggs 1 teaspoon soda 3 " sugar 1 " mace 1 " milk 1/2 bowl raisin 3 " flour 1/2 cup wine Crollers 1 cupful butter + lard 2 " sugar 1 " sour milk nutmeg 4 eggs 1 teaspoon full soda Flour to stiffen Tip Top Cake (Julia) 1 1/2 cups powdered sugar 2 tablespoons of butter 1 cup milk 3 eggs 2 1/2 cups flour 1 teaspoonful soda pinch of salt 2 " cream tartar
Saving...
prev
next
42 Mrs St Johns Cookies 1 cup butter 2 " sugar 1/2 " milk 2 eggs 1 teaspoon soda If the milk is sweet put in a little cream tartar Flour to stiffen Raisin Cake 2 cups butter 4 eggs 1 teaspoon soda 3 " sugar 1 " mace 1 " milk 1/2 bowl raisin 3 " flour 1/2 cup wine Crollers 1 cupful butter + lard 2 " sugar 1 " sour milk nutmeg 4 eggs 1 teaspoon full soda Flour to stiffen Tip Top Cake (Julia) 1 1/2 cups powdered sugar 2 tablespoons of butter 1 cup milk 3 eggs 2 1/2 cups flour 1 teaspoonful soda pinch of salt 2 " cream tartar
Szathmary Culinary Manuscripts and Cookbooks
sidebar
