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New England cookbook, 1825-1870
Page 5
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To preserve Pine apples To 1 # of pine apples add 1 # of sugar. Cut the apple over night & lay it in the sugar, in the morning boil it an half hour then put it away for several days then again boil the Soup up alone & pour it on
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To preserve Pine apples To 1 # of pine apples add 1 # of sugar. Cut the apple over night & lay it in the sugar, in the morning boil it an half hour then put it away for several days then again boil the Soup up alone & pour it on
Szathmary Culinary Manuscripts and Cookbooks
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