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New England cookbook, 1825-1870
Page 10
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Dough Nuts 7 lb of Flour 1 lb of butter 1 1/2 lb of sugar 5 or 6 eggs 1 quart of milk a large tea cup of yeast Queen Cake 1 lb of flour 1 lb of sugar 1/2 lb of butter 4 eggs 2 lb of Fruit 6 spoonfulls of warm cream a little wine & Brandy - Cocoa Nut Cake One egg to one cocoa nut Sugar to your taste A little salt
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Dough Nuts 7 lb of Flour 1 lb of butter 1 1/2 lb of sugar 5 or 6 eggs 1 quart of milk a large tea cup of yeast Queen Cake 1 lb of flour 1 lb of sugar 1/2 lb of butter 4 eggs 2 lb of Fruit 6 spoonfulls of warm cream a little wine & Brandy - Cocoa Nut Cake One egg to one cocoa nut Sugar to your taste A little salt
Szathmary Culinary Manuscripts and Cookbooks
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