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New England cookbook, 1825-1870
Page 31
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Bath Cakes 1 lb Flour 1/2 lb Butter rubbed in the Flour 1/2 lb Sugar 8 Eggs Spice. Sugar on the top of them -- Baked a quarter of an hour on Paper or tin pans Wonders 1 lb Flour 1/4 lb Butter 1/4 lb Sugar 4 Eggs Spice Fried in Hogs Lard
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Bath Cakes 1 lb Flour 1/2 lb Butter rubbed in the Flour 1/2 lb Sugar 8 Eggs Spice. Sugar on the top of them -- Baked a quarter of an hour on Paper or tin pans Wonders 1 lb Flour 1/4 lb Butter 1/4 lb Sugar 4 Eggs Spice Fried in Hogs Lard
Szathmary Culinary Manuscripts and Cookbooks
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