Transcribe
Translate
New England cookbook, 1825-1870
Page 36
More information
digital collection
archival collection guide
transcription tips
Cup Cake 4 tea Cups of Flour 3 do of Sugar 1 1/2 do of Butter 1 of part milk & part cream 4 Eggs 1 1/2 Tea Spoonfuls of Pearlash any spice you like -- New Year Cakes 14 lbs Flour. 3 lbs Butter. 5 lb Sugar. Caraway seed Custard Pudding 1 quart milk 6 spoonfuls of flour 6 eggs boiled one hour
Saving...
prev
next
Cup Cake 4 tea Cups of Flour 3 do of Sugar 1 1/2 do of Butter 1 of part milk & part cream 4 Eggs 1 1/2 Tea Spoonfuls of Pearlash any spice you like -- New Year Cakes 14 lbs Flour. 3 lbs Butter. 5 lb Sugar. Caraway seed Custard Pudding 1 quart milk 6 spoonfuls of flour 6 eggs boiled one hour
Szathmary Culinary Manuscripts and Cookbooks
sidebar
