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New England cookbook, 1825-1870
Page 70
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Crullers 1 cup butter 2 cup sugar 1 cup sour cream 3 eggs 1 small teaspoon soda flour enough to stiffen. Crullers - without butter 2 cups sugar 1 cup sour cream 4 eggs 1 teaspoon soda flour to thicken Jennie Wells Jan 1861
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Crullers 1 cup butter 2 cup sugar 1 cup sour cream 3 eggs 1 small teaspoon soda flour enough to stiffen. Crullers - without butter 2 cups sugar 1 cup sour cream 4 eggs 1 teaspoon soda flour to thicken Jennie Wells Jan 1861
Szathmary Culinary Manuscripts and Cookbooks
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