Transcribe
Translate
New England cookbook, 1825-1870
Page 87
More information
digital collection
archival collection guide
transcription tips
Ginger bun 1 gallon boiling water poured on 1 lb sugar 2 tablespoonsful of ginger 1/2 oz cream, of tarter when warm, add an half tea cup of emptyings. if made in the evening it will be ready to [battle?] in the morning
Saving...
prev
next
Ginger bun 1 gallon boiling water poured on 1 lb sugar 2 tablespoonsful of ginger 1/2 oz cream, of tarter when warm, add an half tea cup of emptyings. if made in the evening it will be ready to [battle?] in the morning
Szathmary Culinary Manuscripts and Cookbooks
sidebar
