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New England cookbook, 1825-1870
Page 98
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Corn Starch Cake. Half tea cup of butter. a tea-cup of white Sugar. half tea-cup of Sweet milk. half cup of corn starch. one cup of flour. a quarter of a tea spoon full of soda dissolved in the milk, a half spoonfull of cream tartar rubbed in the flour, the whites of three eggs. Mix the butter and sugar together, then put in the milk, then the corn starch. Eggs and flour, Abbey M. Murray Dec. 16th 1867.
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Corn Starch Cake. Half tea cup of butter. a tea-cup of white Sugar. half tea-cup of Sweet milk. half cup of corn starch. one cup of flour. a quarter of a tea spoon full of soda dissolved in the milk, a half spoonfull of cream tartar rubbed in the flour, the whites of three eggs. Mix the butter and sugar together, then put in the milk, then the corn starch. Eggs and flour, Abbey M. Murray Dec. 16th 1867.
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