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New England cookbook, 1825-1870
Page 143
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Cookbook; a collection of handwritten recipes between 1828-1870 by different persons as Mary Evans Goshen, Priscilla Badott, Jeannie Wells, Abbey M. Murray, and Julie Courdrey. Unpaged about 54 1. Half leatherbound copy, spoiled and loose pages. 1825 written opposite first recipe; The book is probably from New England.
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Cookbook; a collection of handwritten recipes between 1828-1870 by different persons as Mary Evans Goshen, Priscilla Badott, Jeannie Wells, Abbey M. Murray, and Julie Courdrey. Unpaged about 54 1. Half leatherbound copy, spoiled and loose pages. 1825 written opposite first recipe; The book is probably from New England.
Szathmary Culinary Manuscripts and Cookbooks
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