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New Hampshire cookbook, 1840
Page 9
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Fruit cake 4 cups of flour 4 eggs 1 cup of butter 1 cup of sugar 1 cup of molasses 1 cup of currants 1 cup of citron 2 teaspoonful of cloves 1 teaspoonful of saleratus Currant cake 1 cup of butter 2 cups of sugar 1 cup of milk or water 5 cups of flour 1 cup of currants 2 eggs and 1/2 teaspoonful of soda
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Fruit cake 4 cups of flour 4 eggs 1 cup of butter 1 cup of sugar 1 cup of molasses 1 cup of currants 1 cup of citron 2 teaspoonful of cloves 1 teaspoonful of saleratus Currant cake 1 cup of butter 2 cups of sugar 1 cup of milk or water 5 cups of flour 1 cup of currants 2 eggs and 1/2 teaspoonful of soda
Szathmary Culinary Manuscripts and Cookbooks
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