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New Hampshire cookbook, 1840
Page 31
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Cream Pie 2 eggs, yolks and white to be beaten separately 2 cups of sugar. butter size of an egg. 3 cups of flour 1 cup of sweet milk 2 teaspoonfuls cream of tartar. 1 teaspoonful of soda inside for the above 1 cup of milk 1 egg 2 tablespoonsful of corn starch 1 tablespoonful of sugar
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Cream Pie 2 eggs, yolks and white to be beaten separately 2 cups of sugar. butter size of an egg. 3 cups of flour 1 cup of sweet milk 2 teaspoonfuls cream of tartar. 1 teaspoonful of soda inside for the above 1 cup of milk 1 egg 2 tablespoonsful of corn starch 1 tablespoonful of sugar
Szathmary Culinary Manuscripts and Cookbooks
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