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New Hampshire cookbook, 1840
Page 33
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Lemon-pie 1 lemon. 1 cup of sugar. 1 egg. 1 tablespoon of corn starch, wet in a cup of with cold water, then fill the cup with boiling water. Mince pie Three pounded crackers, One cup of sugar One cup of water One cup of molasses One and a half cup chopped raisins 1/2 cup vinegar 1/2 cup butter 3 eggs Spice to taste Heat on stove
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Lemon-pie 1 lemon. 1 cup of sugar. 1 egg. 1 tablespoon of corn starch, wet in a cup of with cold water, then fill the cup with boiling water. Mince pie Three pounded crackers, One cup of sugar One cup of water One cup of molasses One and a half cup chopped raisins 1/2 cup vinegar 1/2 cup butter 3 eggs Spice to taste Heat on stove
Szathmary Culinary Manuscripts and Cookbooks
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