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William Moulton recipes, February 29, 1830
Page 6
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Soft Gingerbread 1 Cup molasses 1 " Sugar 1 " Butter 1 " Buttermilk 1 Egg- and Saleratus 1/2 table spoon - Ginger Cream cake 1 Cup cream 1 " Sugar 2 " Flour two Eggs 1 teaspoon Saleratus flavor with Lemon
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Soft Gingerbread 1 Cup molasses 1 " Sugar 1 " Butter 1 " Buttermilk 1 Egg- and Saleratus 1/2 table spoon - Ginger Cream cake 1 Cup cream 1 " Sugar 2 " Flour two Eggs 1 teaspoon Saleratus flavor with Lemon
Szathmary Culinary Manuscripts and Cookbooks
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