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Winemaker's recipes, New York, 1810
Page 15
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To Make Cherry Wine [S?]ill your Cherries when full ripe of the stalks and press them through A hair sieve To every gallon of liquor put two pounds of Lump Sugar beat fine stir it togeather and put it into A vessel it must be full when it has done working and making [illegible] any noise stop it close for thee months and bottle it of How to Make mead Take ten gallons of watter and two gallons of honey A handfull of raced ginger then take two Lemons cut them in pieces and put them into it boil it very well keep it skimming let it stand all night in the same vessel you boil it in the next morning barrel it up with two or three spoonfulls of good yeast About thee weeks or A month after you may bottle it.
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To Make Cherry Wine [S?]ill your Cherries when full ripe of the stalks and press them through A hair sieve To every gallon of liquor put two pounds of Lump Sugar beat fine stir it togeather and put it into A vessel it must be full when it has done working and making [illegible] any noise stop it close for thee months and bottle it of How to Make mead Take ten gallons of watter and two gallons of honey A handfull of raced ginger then take two Lemons cut them in pieces and put them into it boil it very well keep it skimming let it stand all night in the same vessel you boil it in the next morning barrel it up with two or three spoonfulls of good yeast About thee weeks or A month after you may bottle it.
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