DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Wisconsin cookbook, 1900-1920

Transcribe
Translate

Wisconsin cookbook, 1900-1920

Page xxii

1/2 cup flour
Vanilla
Pork Fruit Bake
1 1/2 cup white sugar
1 lb. chopped fat salt pork
2 cups strong cold coffee
2 lbs. raisins
1 lb. currants
1 tesp soda
1 cup N.O molasses
1 lb. brown sugar
1 lb. walnuts chopped fine
citron, lemon, & orange peels.
10 altogether
1 good tesp. cloves, mace
cinnimon. 1 nutmeg
3/4 cups brandy
6 cups flour
Try sample to see if proper thickness
Mrs. O.J. Nelson
Dec. 3, 1913
English spiced Walnut Cake
2 cups sugar
1/2 cup butter
1 egg
1 cup sour milk
dissolve 3/4 " hot water 1 sq. chocolate
1 level tesp. soda
1   "      "cloves
1   "      " cinnimon
1 whole nutmeg
1 cup raisins
1  "  walnuts
2 1/2  " flour
Bake in slow oven
Frosting
White of 1 egg beaten stiff, then boil 1 cup sugar
with 1/2 cup water till it strings.  Pour over white
beat till smooth then add 1/2 cup [ra?] walnut [meail?] before it [?]

Saving...

1/2 cup flour Vanilla Pork Fruit Bake 1 1/2 cup white sugar 1 lb. chopped fat salt pork 2 cups strong cold coffee 2 lbs. raisins 1 lb. currants 1 tesp soda 1 cup N.O molasses 1 lb. brown sugar 1 lb. walnuts chopped fine citron, lemon, & orange peels. 10 altogether 1 good tesp. cloves, mace cinnimon. 1 nutmeg 3/4 cups brandy 6 cups flour Try sample to see if proper thickness Mrs. O.J. Nelson Dec. 3, 1913 English spiced Walnut Cake 2 cups sugar 1/2 cup butter 1 egg 1 cup sour milk dissolve 3/4 " hot water 1 sq. chocolate 1 level tesp. soda 1 " "cloves 1 " " cinnimon 1 whole nutmeg 1 cup raisins 1 " walnuts 2 1/2 " flour Bake in slow oven Frosting White of 1 egg beaten stiff, then boil 1 cup sugar with 1/2 cup water till it strings. Pour over white beat till smooth then add 1/2 cup [ra?] walnut [meail?] before it [?]