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Wisconsin cookbook, 1900-1920
Page 17
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1 cup raisins Nut meat if wanted 1 tesp cinnamon 1/2 tesp. cloves 1/2 tesp. nutmeg Flour White cookies 2 cups sugar 3/4 cup butter 6 large tablespoons of milk 4 eggs 1 tesp soda 4 cups flour White cookies 1 cup butter 2 cups sugar 1 tesp soda dissolved 4 tablespoons of milk, 1 egg, 1 tesp vanilla 4 cup flour Sour Cream 2 cups sugar 2 eggs 1 cup butter 1 cup sour cream 1 tesp soda Flour & flavoring Doughnuts 1 cup sugar 1 Tablespoon butter 1 egg 1 good cup sour milk 1 teaspoon B. soda nutmeg & salt flour to handle good.
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1 cup raisins Nut meat if wanted 1 tesp cinnamon 1/2 tesp. cloves 1/2 tesp. nutmeg Flour White cookies 2 cups sugar 3/4 cup butter 6 large tablespoons of milk 4 eggs 1 tesp soda 4 cups flour White cookies 1 cup butter 2 cups sugar 1 tesp soda dissolved 4 tablespoons of milk, 1 egg, 1 tesp vanilla 4 cup flour Sour Cream 2 cups sugar 2 eggs 1 cup butter 1 cup sour cream 1 tesp soda Flour & flavoring Doughnuts 1 cup sugar 1 Tablespoon butter 1 egg 1 good cup sour milk 1 teaspoon B. soda nutmeg & salt flour to handle good.
Szathmary Culinary Manuscripts and Cookbooks
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