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Wisconsin cookbook, 1900-1920
Page 83d
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2 cans Campbells soup tomatoe. 2 onions chopped fine 1 c. sugar 1 t salt 2 cups oil 2 c. vinegar 3 t worchester sauce 1 t. dry mustard 1 clove of garlic in bottom of jar. beat thoroughly with egg beater and strain put all dry stuff in first oil at last.
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2 cans Campbells soup tomatoe. 2 onions chopped fine 1 c. sugar 1 t salt 2 cups oil 2 c. vinegar 3 t worchester sauce 1 t. dry mustard 1 clove of garlic in bottom of jar. beat thoroughly with egg beater and strain put all dry stuff in first oil at last.
Szathmary Culinary Manuscripts and Cookbooks
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