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Wisconsin cookbook, 1900-1920
Page 133
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Cock Tail pie mix 16 crushed graham crackers and 1/4 # butter and line a 9 in pie tin with mixture saveing about 1/3 to put on top. Melt 16 marsh melow in 1/4 c of milk & chill drain 1 - No 2 can of fruit cock tail and add to the marshmallow mixture then beat in 1 c of cream whipped stiff and add to marsh mallow. Put into crumb lined pan. sprinkle bal of crumbs on top and chill 12 hrs. Mrs Hochnen Apr. 28- 1950 Garden Club. Choc Mein in Casserol 1 # hamburger. 1 onion or green pepper fry meat & onion add following 1 - can chicken soup 1 - can whole corn. 1 handful egg noodles mix all alternate with cheese. Top with chow mein noodles bake 1/2 hr. at 350 F. Elsie Hochnen Club & Spade Garden Club Apr. 28 - 1950 at her home.
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Cock Tail pie mix 16 crushed graham crackers and 1/4 # butter and line a 9 in pie tin with mixture saveing about 1/3 to put on top. Melt 16 marsh melow in 1/4 c of milk & chill drain 1 - No 2 can of fruit cock tail and add to the marshmallow mixture then beat in 1 c of cream whipped stiff and add to marsh mallow. Put into crumb lined pan. sprinkle bal of crumbs on top and chill 12 hrs. Mrs Hochnen Apr. 28- 1950 Garden Club. Choc Mein in Casserol 1 # hamburger. 1 onion or green pepper fry meat & onion add following 1 - can chicken soup 1 - can whole corn. 1 handful egg noodles mix all alternate with cheese. Top with chow mein noodles bake 1/2 hr. at 350 F. Elsie Hochnen Club & Spade Garden Club Apr. 28 - 1950 at her home.
Szathmary Culinary Manuscripts and Cookbooks
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