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Wisconsin cookbook, 1900-1920
Page 138
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Carmel Meat Loaf 3/4 # Smoked ham 1 1/2 # beef ground 2 c bread crumbs 1 1/4 c milk 1/2 tes mustard 2 beaten eggs half c B. sugar 1/2 T. whole cloves put in bottom of loaf tin before putting in oven bake 1 1/2 hr. in 350 oven Dressing 12 T. mineral oil 3 T. vinegar 3 T. sugar 3 T. chilli sauce 1 1/2 t salt circle of mush mellow circle of pine apple circle of tomatoes Mrs E Gessel Dressing 1 c vinegar 1 c sugar 1 c water 1 t mustard 1 t salt cook above then when cold add one c. salad oil, and shake well, very good Marion Sept 29 47 Cranberry salad 1 1/2 c water 1 c sugar. 2 c raw cranberries cook the above Add 1 pkg cherry jello add 1/2c. celery cut fine and 1/2 c nut meats chopped A clerk from Montgomerys'
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Carmel Meat Loaf 3/4 # Smoked ham 1 1/2 # beef ground 2 c bread crumbs 1 1/4 c milk 1/2 tes mustard 2 beaten eggs half c B. sugar 1/2 T. whole cloves put in bottom of loaf tin before putting in oven bake 1 1/2 hr. in 350 oven Dressing 12 T. mineral oil 3 T. vinegar 3 T. sugar 3 T. chilli sauce 1 1/2 t salt circle of mush mellow circle of pine apple circle of tomatoes Mrs E Gessel Dressing 1 c vinegar 1 c sugar 1 c water 1 t mustard 1 t salt cook above then when cold add one c. salad oil, and shake well, very good Marion Sept 29 47 Cranberry salad 1 1/2 c water 1 c sugar. 2 c raw cranberries cook the above Add 1 pkg cherry jello add 1/2c. celery cut fine and 1/2 c nut meats chopped A clerk from Montgomerys'
Szathmary Culinary Manuscripts and Cookbooks
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