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Wisconsin cookbook, 1900-1920
Item 1
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6 T. flour sifted C. flour 2 T. cocoa 1/2 t B.P. 1/2 t salt sift dry ingre 4 egg seperrated 3/4 C. sugar 1 t vanilla put egg whites in larg bowl beat untill stiff add sugar beaten egg yokes beat in small bowl untill yellow Fold in sifted driy ingre and vanill
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6 T. flour sifted C. flour 2 T. cocoa 1/2 t B.P. 1/2 t salt sift dry ingre 4 egg seperrated 3/4 C. sugar 1 t vanilla put egg whites in larg bowl beat untill stiff add sugar beaten egg yokes beat in small bowl untill yellow Fold in sifted driy ingre and vanill
Szathmary Culinary Manuscripts and Cookbooks
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