Transcribe
Translate
Jane E. Hassler cookbook, June 1857
Page 38
More information
digital collection
archival collection guide
transcription tips
in a moderate oven, and bake them twenty minutes. Jersey Cake Take 3 cups of sugar, 1 cup of butter - 6 eggs 4 cups of flour - 1 cup of milk - 1/2 teaspoonfull of cream a tarter - 1/2 tea spoonful of soda, Sugar Cake Take 1 pound of sugar 6 eggs. 2 cups of butter, 1/2 cup of thick milk, 1/2 teaspoonful of soda - two of essence of lemon. Jumbles Mrs. Stengers Receipt Take four eggs, three cups of sugar, a little nutmeg, one teaspoonful of saleratus, one cup of butter. Stir in the flour until it will roll, cut in rounds, with a hole in the center. Roll then in sugar. Tea Cake Take four cups of flour three of sugar, one of butter, three eggs, one cup of milk, one spoonful of saleratus.
Saving...
prev
next
in a moderate oven, and bake them twenty minutes. Jersey Cake Take 3 cups of sugar, 1 cup of butter - 6 eggs 4 cups of flour - 1 cup of milk - 1/2 teaspoonfull of cream a tarter - 1/2 tea spoonful of soda, Sugar Cake Take 1 pound of sugar 6 eggs. 2 cups of butter, 1/2 cup of thick milk, 1/2 teaspoonful of soda - two of essence of lemon. Jumbles Mrs. Stengers Receipt Take four eggs, three cups of sugar, a little nutmeg, one teaspoonful of saleratus, one cup of butter. Stir in the flour until it will roll, cut in rounds, with a hole in the center. Roll then in sugar. Tea Cake Take four cups of flour three of sugar, one of butter, three eggs, one cup of milk, one spoonful of saleratus.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
