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Jane E. Hassler cookbook, June 1857
Page 70
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Mrs Bonebrakes way of making Iceing to Ice cream cake Iceng 1 gill of water, 2 cups of flour sugar. Boil 2 ~ minutes, Add to it the whites of 2 eggs beaten stiff stir in while hot, when cool flavor with banilla Dont allow the icing to boil to fast. E.B. Bone[grate?] Nut Cakes. 1. lb of sugar, 1 lb of nuts (made fine) 1 teaspoonful of corn starch, whites of 6 eggs, beat to a froth, mix the sugar and eggs together then add nuts, and flour drop on tins.
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Mrs Bonebrakes way of making Iceing to Ice cream cake Iceng 1 gill of water, 2 cups of flour sugar. Boil 2 ~ minutes, Add to it the whites of 2 eggs beaten stiff stir in while hot, when cool flavor with banilla Dont allow the icing to boil to fast. E.B. Bone[grate?] Nut Cakes. 1. lb of sugar, 1 lb of nuts (made fine) 1 teaspoonful of corn starch, whites of 6 eggs, beat to a froth, mix the sugar and eggs together then add nuts, and flour drop on tins.
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