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Jane E. Hassler cookbook, June 1857
Page 17
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8 pints cut down corn [illegible] to one quart [illegible] [tinc?] half pound salt. Boil for 1/2 [hour?], [slant?] [fill?][cans?] by 1 1/2 inches & leave room for swelling This is Kates receipt _ Elter put some up [ass?] this receipt but didn't take this much salt. thinks its too much salt - [from top] she put up [seme?] [ass?] this other receipt thought she could try [both?].
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8 pints cut down corn [illegible] to one quart [illegible] [tinc?] half pound salt. Boil for 1/2 [hour?], [slant?] [fill?][cans?] by 1 1/2 inches & leave room for swelling This is Kates receipt _ Elter put some up [ass?] this receipt but didn't take this much salt. thinks its too much salt - [from top] she put up [seme?] [ass?] this other receipt thought she could try [both?].
Szathmary Culinary Manuscripts and Cookbooks
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