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Jane E. Hassler cookbook, June 1857
Page 44
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Marble Cake the white part 1 cup of butter 3 cups of white sugar 5 cups of flour even full 1/2 cup of sweet milk 1/2 teaspoon of soda, whites of 8 eggs flavor with essence of lemon The dark part. (Selle g C.) 1 cup of butter, 2 cups of brown sugar 1 cup of N.O. Molasses 1 cup of sour milk, 1 teaspoonful of soda 4 cups of flour yolks of 8 eggs and 2 whole egg Spices of all sorts Put in first a layer of dark, then white and so on Bake in a hot oven about 1 hour Basheters Butteris Rub 2 ounces of butter into five ounces of flour, add five ounces of white sugar beat one egg with half the sugar, then put in the other ingredients flavor to suit taste - roll them in the hand with Sugar the size of a nut Bake a delicate brown good trid (Sister Marys -
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Marble Cake the white part 1 cup of butter 3 cups of white sugar 5 cups of flour even full 1/2 cup of sweet milk 1/2 teaspoon of soda, whites of 8 eggs flavor with essence of lemon The dark part. (Selle g C.) 1 cup of butter, 2 cups of brown sugar 1 cup of N.O. Molasses 1 cup of sour milk, 1 teaspoonful of soda 4 cups of flour yolks of 8 eggs and 2 whole egg Spices of all sorts Put in first a layer of dark, then white and so on Bake in a hot oven about 1 hour Basheters Butteris Rub 2 ounces of butter into five ounces of flour, add five ounces of white sugar beat one egg with half the sugar, then put in the other ingredients flavor to suit taste - roll them in the hand with Sugar the size of a nut Bake a delicate brown good trid (Sister Marys -
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