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Jane E. Hassler cookbook, June 1857
Page 64
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cream cake 2 cups of sugar 3 cups of flour 6 eggs teaspoons of Baking powder 4 Table spoons of water the custard 1 pt of milk let it come to the boil then stir in 2 eggs 1 cup of suger 2 table spoons of corn starch well beat together & a half cup of butter melt the butter with the milk this is [illegible] either devide the cake or make in [illegible] pans. Leamon snaps 1 cup of suger a good half cup of butter 2 eggs 2 tablespoons of hot water half teaspoon of soda season [illegible] thin
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cream cake 2 cups of sugar 3 cups of flour 6 eggs teaspoons of Baking powder 4 Table spoons of water the custard 1 pt of milk let it come to the boil then stir in 2 eggs 1 cup of suger 2 table spoons of corn starch well beat together & a half cup of butter melt the butter with the milk this is [illegible] either devide the cake or make in [illegible] pans. Leamon snaps 1 cup of suger a good half cup of butter 2 eggs 2 tablespoons of hot water half teaspoon of soda season [illegible] thin
Szathmary Culinary Manuscripts and Cookbooks
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