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Jenny Patterson cookbook, May 24, 1880
Page 22
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Virginia Corn Bread Dissolve one table-spoonful of butter in three and a half pints of milk; add one quart of Indian meal, half a pint of wheat flour, a little salt and two eggs well beaten mix all well together, and bake in a buttered tin.
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Virginia Corn Bread Dissolve one table-spoonful of butter in three and a half pints of milk; add one quart of Indian meal, half a pint of wheat flour, a little salt and two eggs well beaten mix all well together, and bake in a buttered tin.
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