Transcribe
Translate
Jenny Patterson cookbook, May 24, 1880
Page 53
More information
digital collection
archival collection guide
transcription tips
If kept from the air the powder will be good as long as there is any left. This Curry powder is from Singapore E. J. 1840. And given to Miss Jennie Patterson by Miss Fanny Travelle-Sewickley 1882. To make a sponge for three loaves and a pan of rolls. 4 Medium sized potatoes, boiled in three pints of water and when perfectly soft rub thru a coarse sieve into the water in which they have been boiled. into this put flour sufficient to make a thick batter then add the East-one Cake Compressed yeast, or if home-make yeast one large cupful. put this in a warm place and let it stand all night if made of home made yeast - and if of the compressed yeast make up in the morning and let it stand three hours. When
Saving...
prev
next
If kept from the air the powder will be good as long as there is any left. This Curry powder is from Singapore E. J. 1840. And given to Miss Jennie Patterson by Miss Fanny Travelle-Sewickley 1882. To make a sponge for three loaves and a pan of rolls. 4 Medium sized potatoes, boiled in three pints of water and when perfectly soft rub thru a coarse sieve into the water in which they have been boiled. into this put flour sufficient to make a thick batter then add the East-one Cake Compressed yeast, or if home-make yeast one large cupful. put this in a warm place and let it stand all night if made of home made yeast - and if of the compressed yeast make up in the morning and let it stand three hours. When
Szathmary Culinary Manuscripts and Cookbooks
sidebar
