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Jenny Patterson cookbook, May 24, 1880
Page 91
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Boil a handful of hops in a quart of water. Boil twelve good-sized pared potatoes in the least possible water. Strain the hop water upon the potatoes. Add a tea-cup of sugar, a tablespoonful of ginger, a table-spoonful of salt, mash all together. When just luke-warm add a [tablesp?] of yeast, and set in a warm place to rise. Remedy for Indigestion 1/2 oz. Turkey rhubarb. 1 drachm of sulphate quinine 1 drachm of extract of sarsaparilla. Put the sarsaparilla into a cup with 3 or 4 teaspoonfuls of cold water; let it stand until dissolved, then add the other ingredients. Make into a stiff paste and form into pills with a little flour. this will make 100 pills. Cure for Cholera. -- 1 part laudanum 1 part spirits of Camphor. 2 parts tincture of Rhubarb.
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Boil a handful of hops in a quart of water. Boil twelve good-sized pared potatoes in the least possible water. Strain the hop water upon the potatoes. Add a tea-cup of sugar, a tablespoonful of ginger, a table-spoonful of salt, mash all together. When just luke-warm add a [tablesp?] of yeast, and set in a warm place to rise. Remedy for Indigestion 1/2 oz. Turkey rhubarb. 1 drachm of sulphate quinine 1 drachm of extract of sarsaparilla. Put the sarsaparilla into a cup with 3 or 4 teaspoonfuls of cold water; let it stand until dissolved, then add the other ingredients. Make into a stiff paste and form into pills with a little flour. this will make 100 pills. Cure for Cholera. -- 1 part laudanum 1 part spirits of Camphor. 2 parts tincture of Rhubarb.
Szathmary Culinary Manuscripts and Cookbooks
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